Frequently Asked Questions
Q: How far in advance should I place my order?We recommend booking at least 4-6 weeks in advance for grazing tables on weekends. 2-3 weeks in advance for weekday grazing tables and large tray orders. Smaller boxes and boards can usually be ordered with at least 3–5 days’ notice, depending on availability.
Orders are not confirmed until a deposit or payment has been made.
Q: Do you require a deposit?A 50% deposit is required to secure all grazing tables and large orders. The remaining balance is due 7–10 days prior to your event.
For smaller orders, trays and grazing boxes, full payment is required at the time of booking to confirm your order.
We currently accept Zelle and PayPal as our payment methods.
Q: Do you provide setup and styling?Yes, for grazing tables we provide full on-site setup and styling with a paper table runner, greenery and serving utensils.
Boxes and platters are ready-to-serve and don’t require setup.
Q: What ingredients are included in grazing tables?All grazing tables include an assortment of:
Gourmet cheeses
Cured meats (or substitutes if requested)
Fresh seasonal fruits & vegetables
Nuts, dried fruit, olives or pickled items
Artisan crackers, breads & Hummus
Sweet elements such as chocolate or honey
Every table is styled with fresh greenery and accents for presentation. Serving utensils are included.
Q: Do you deliver?Yes, we deliver to Queens, Brooklyn, Manhattan & Nassau County. Delivery fees vary depending on location for Grazing Tables.
Pickup may also be arranged for smaller orders.
Q: Are plates, napkins and Utensils included in grazing tables?Tables, table clothes, plates, napkins, and utensils are not included with our grazing tables.